Well, this following recipes are passed down from my boss. He is an AMAZING cook!!! (and boss too)
I know ANY recipe that he gives me is excellent:)
Below are 2 of my favorite dessert recipes from him! They will impress your friends and family! PLUS they taste delicious too!
CHOCOLATE PECAN PIE
Ingredients:
1 3/4 Cups Pecans
3/4 Cup semisweet chocolate chips
1 unbaked 9 inch pie shell (Mrs. Smiths)
4 Eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar (packed)
1/2 cup corn syrup (Karro)
1/2 teaspoon vanilla extract(not imitation)
Pinch of salt
Preheat oven to 375 Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell
In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake until the filling sets 50-60 minutes
Remove from oven and cool for 30 minutes before slicing!!!
Enjoy
CHOCOLATE PECAN OATMEAL COOKIES
Ingredients:
1 1/2 cups pecans
1/2 pd unsalted butter at room temp
1 cup dark brown sugar, lightly packed
1 cup granulated sugar
2 extra large eggs at room temp
2 tsp pure vanilla extract (no imitations)
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1 tsp salt
3 cups old fashioned oatmeal
1 1/2 cups chocolate chips
Preheat oven to 350Place pecans on a sheet pan and bake for 5 minutes until crisp. Set aside to cool
In a bowl, beat butter, brown sugar and sugar together on med..beat until light and fluffy. With mixer on low add eggs one at a time ad the vanilla
Sift the flour, baking powder, cinnamon and salt together in a medium bowl. With mixer on low, slowly add the fry ingredients to butter mixture. Add the oats, chocolate chips and pecans and mix with your hand until the flour is incorporated.
Using a small ice cream scoop drop 2 inch mounds of dough on baking sheet. Flatten the dough mounds slightly. Bake for 12 to 15 minutes, until lightly browned.
Cool completely before eating!
No comments:
Post a Comment